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Learn how to cook Emirati food | Rice, yogurt and shiyat

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Visit Abu Dhabi
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Recipe Information

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Video-Specific Recipe

Shiyat

Cultural Context

Shiyat, a beloved dish in the UAE, showcases the rich culinary traditions of the Middle East, where grilled meats are often enjoyed in gatherings and celebrations. This dish reflects the region's love for bold flavors and communal dining. Today, Shiyat has gained popularity worldwide, often served in casual eateries and food trucks, making it a global favorite.

Middle EasternAEmain
45 min
medium
4 servings
Servings4
2 cups basmati rice, cooked
500-700ml yoghurt
Salt (to taste)
2 onions, chopped finely or into thin slices
½ cup ghee
Peeled and seedless dried lime
½ teaspoon Emirati bzar (spice blend)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: tortilla

Whole wheat pita adds fiber while tortillas are often more affordable.

tahini sauce

🥗Healthier: hummus

💰Cheaper: peanut butter

Hummus provides a creamy texture with less fat.

1

Pour yoghurt into a pot and heat, then add the rice and cook over low heat.

2

Cook until done, then pour Shiyat over rice and serve hot.

3

Sauté onions in a heated pan and add a pinch of salt and some water until the onions are well done.

4

Add ghee and fry until the onions are browned, then add peeled lime and spices.

Cooking Techniques

marinatinggrillingslicingwrapping

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

ShawarmaShawerma

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