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How to Make the Perfect Ranch Pasta Salad

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Gregs Cumberlachia Kitchen
Gregs Cumberlachia Kitchen
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Recipe Information

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Video-Specific Recipe

Pasta Salad with Ranch Dressing

Cultural Context

Pasta salad has its roots in American potluck culture, where it became a popular side dish in the mid-20th century. Often served at gatherings, this dish highlights the convenience of pasta paired with a creamy dressing and fresh vegetables. Today, variations abound, with ranch dressing being a favorite for its tangy flavor and creamy texture, making it a staple at barbecues and picnics.

AmericanUSside
20 min
easy
6 servings
Servings4
butterfly pasta
1 cup broccoli
1/2 cup cherry tomatoes
1 cup cucumber
ranch dressing
salt
black pepper

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Cook butterfly pasta according to package instructions until al dente; drain and cool.

2

Cut up 1 cup of broccoli and set aside.

3

Cut 1 cup of cucumber and add to the bowl.

4

Add 1/2 cup of cherry tomatoes to the bowl.

5

Mix all the vegetables together in a large bowl.

6

Add ranch dressing to the bowl and mix well to combine.

7

Season with salt and black pepper to taste.

8

Toss everything together until evenly mixed.

Cooking Techniques

mixingboiling

Equipment Needed

large potcolanderlarge mixing bowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Ranch Pasta SaladCreamy Ranch Pasta Salad

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