Italian Style Pasta Salad with Artichokes & Sundried Tomatoes - Easy Pasta Salad Recipe | Blondelish

mozzarella balls

🥗Healthier: feta cheese

💰Cheaper: cubed cheese

Feta adds tanginess and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits and a mild flavor.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a fruity note.

Boil water in a pot.

Carefully add the pasta and salt to the boiling water.

Cook the pasta according to package instructions until al dente.

In a small jar, add all the ingredients for the dressing and shake well to emulsify.

Once the pasta is cooked al dente, drain and set aside in a large bowl.

While the pasta cools, prep the remaining ingredients: slice the cherry tomatoes in half, slice the red onion, and finely chop the parsley.

Add all the prepped ingredients (salami, olives, tomatoes, onion, parsley) to the bowl with the cooked pasta.

Add mini mozzarella balls, shredded parmesan cheese, and marinated artichokes to the bowl.

Drizzle with the dressing and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens