4 Ingredient Eggless Apple-Mango Souffle Dessert | No baking No Cooking Dessert Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative for vegetarians.

Prepare the gelatin according to package instructions and set aside.

In a mixing bowl, combine mango puree and apple puree until smooth.

Add lemon juice and vanilla extract to the fruit mixture and mix well.

In another bowl, whip the heavy cream until soft peaks form.

Gently fold the whipped cream into the fruit mixture until fully combined.

Add the prepared gelatin to the mixture and fold gently to incorporate.

Pour the mixture into serving dishes or ramekins.

Refrigerate for at least 4 hours or until set.

Once set, top with additional whipped cream and fresh fruit for garnish.

Serve chilled and enjoy.

Cooking Techniques

Spice Level:

Dietary

Allergens