HEAVENLY MILK HELVA w/ Dates and Bananas 🍌🥛 Easy, Delicious Dessert Recipe! ☄️Vegan Version Too🍀
Recipe Information
Süt Helvası
Cultural Context
Süt Helvası, a cherished Turkish dessert, has roots in Ottoman cuisine, often served during special occasions and celebrations. This creamy halva showcases the simplicity of milk and semolina, embodying the warmth of Turkish hospitality. Today, it remains a beloved treat, enjoyed in homes and cafes across Turkey and beyond, often garnished with nuts for added texture and flavor.
semolina
🥗Healthier: quinoa flour
💰Cheaper: cornmeal
Quinoa flour adds nutrition, while cornmeal is often more affordable.
pistachios
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide similar flavor with less cost.
Melt 1.5 tablespoons of butter in a saucepan over medium heat.
Add 2 tablespoons of flour and cook until browned and nutty, about 2 minutes.
Turn off the heat and add 1 liter of milk, stirring to prevent lumps.
Add 2 tablespoons of corn starch or wheat starch and 200 grams of sugar, mixing well.
Turn the heat back on and continue to whisk until it thickens.
Cut 2.5 bananas into large chunks and prepare dates by removing seeds and cutting into smaller pieces.
Add bananas and dates to the mixture while whisking.
Pour the mixture into heat-resistant glasses, layering with dates and walnuts if desired.
Preheat the oven to 220 degrees Celsius and bake for 6-14 minutes until browned on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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