Baking Homemade National Azerbaijani Sweets in the Village House!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining flavor.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide healthy fats and are often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

Mix flour and yeast in a bowl until well combined.

Add warm water and knead until a smooth dough forms, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Roll out the dough on a floured surface to a thin sheet.

Cut the dough into circles or squares, depending on the desired shape.

Prepare the filling by mixing ground nuts, sugar, and spices in a bowl.

Place a spoonful of filling in the center of each dough piece.

Fold the dough over the filling and seal the edges tightly.

Brush the tops with egg yolk for a golden finish.

Bake in a preheated oven at 180°C (350°F) until golden brown, about 20-25 minutes.

Let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens