【混ぜて冷やすだけ！】超簡単フルーツゼリーの作り方 / Fruit Jelly recipe
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
31K views👍 222
S
Shino CookingRecipe Information
Recipe Available
Video-Specific Recipe
Japanese Jelly
Cultural Context
Japanese jelly, or 'kanten', has its roots in traditional Japanese cuisine, utilizing agar-agar derived from seaweed. This dessert is often enjoyed during festivals and special occasions, showcasing seasonal fruits and flavors. Today, it has gained popularity worldwide, with various adaptations incorporating different juices and toppings.
JapaneseJPdessert
30 min
easy
4 servings
Also Known As
Japanese Jelly
Local Name: ゼリー
![[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!](https://img.youtube.com/vi/AlK2Gl6kHZI/hqdefault.jpg)
