🎧解説付【フルーツたっぷりゼリー】【fruit jelly】の作り方/パティシエが教えるお菓子作り！

Drain the fruit in a colander and set aside.

Mix the sugar and pearl agar well.

Strain the fruit syrup into a saucepan and add the water. Shake the mixture with a whipper.

Put the pot on the heat and heat it until it is just before boiling (about 80 degrees Celsius).

Arrange the fruit in a glass and pour in the mixture from the pot.

Remove from the heat and refrigerate until cold.

Equipment Needed

Spice Level:

Dietary