10 Must-Try Recipes for Your New Blackstone Griddle
Recipes in this Video
Bacon Fried Corn is a beloved dish in Southern American cuisine, often served as a side during summer barbecues and family gatherings. It highlights the sweetness of fresh corn, complemented by the savory richness of bacon. This dish embodies the spirit of comfort food, celebrating simple, local ingredients. Today, it enjoys popularity beyond the South, appearing on menus across the United States as a nostalgic favorite.
Ingredients
- ●fresh corn
- ●bacon
- ●butter
- ●onion
- ●garlic
- ●salt
- ●black pepper
- ●red pepper flakes
- ●green onions
- ●parsley
Instructions
- 1Cook bacon in a large skillet over medium heat until crispy, about 5-7 minutes.
- 2Remove bacon from skillet and crumble, leaving drippings in the pan.
- 3Add butter to the skillet and melt over medium heat.
- 4Stir in chopped onion and cook until translucent, about 3-4 minutes.
- 5Add minced garlic and cook for another minute until fragrant.
- 6Add fresh corn kernels to the skillet and stir to combine.
- 7Season with salt, black pepper, and red pepper flakes to taste.
- 8Cook corn for about 8-10 minutes, stirring occasionally until tender and slightly caramelized.
- 9Stir in crumbled bacon and cook for an additional 2 minutes to heat through.
- 10Garnish with chopped green onions and parsley before serving.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon reduces fat while maintaining flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds healthy fats.
Techniques
Equipment
Also Known As
Tacos Dorados are a popular Mexican dish, often enjoyed as a street food or at family gatherings. They are known for their crispy texture and are typically filled with various meats and topped with fresh ingredients. This dish reflects the rich culinary traditions of Mexico, where tacos are a staple.
Ingredients
- ●corn tortillas
- ●shredded meat
- ●cheese
- ●lettuce
- ●sour cream
- ●salsa
Instructions
- 1Heat oil in a frying pan over medium heat.
- 2Fill each tortilla with shredded meat and cheese.
- 3Fold the tortilla in half to form a taco.
- 4Fry the taco in hot oil until golden brown and crispy.
- 5Remove from oil and drain on paper towels.
- 6Serve with lettuce, sour cream, and salsa.
Ingredient Alternatives
corn tortillas
Healthier: whole grain tortillas
Cheaper: flour tortillas
Whole grain tortillas offer more fiber and nutrients.
shredded meat
Healthier: lean turkey or chicken
Cheaper: ground beef
Lean turkey or chicken is lower in fat.
Techniques
Equipment
Also Known As
Carne Asada Tacos are a beloved street food in Mexico, showcasing the rich flavors of grilled beef and fresh toppings. The dish reflects the country's culinary heritage, where grilling meat is a traditional cooking method. Tacos are versatile and can be found in various forms across Mexico, with carne asada being a popular choice for gatherings and celebrations.
Ingredients
- ●flank steak
- ●corn tortillas
- ●onion
- ●cilantro
- ●lime
- ●salt
- ●pepper
- ●avocado
- ●salsa
Instructions
- 1Marinate the flank steak with lime juice, salt, and pepper for at least 30 minutes.
- 2Grill the steak over high heat until cooked to desired doneness.
- 3Let the steak rest for a few minutes before slicing it thinly against the grain.
- 4Warm the corn tortillas on the grill or in a skillet until pliable.
- 5Assemble the tacos by placing sliced steak on each tortilla.
- 6Top with diced onion, chopped cilantro, and avocado slices.
- 7Add salsa to taste and serve immediately.
Ingredient Alternatives
flank steak
Healthier: sirloin steak
Cheaper: chicken thighs
Sirloin is leaner, while chicken thighs are more budget-friendly.
corn tortillas
Healthier: whole grain tortillas
Cheaper: flour tortillas
Whole grain offers more fiber, while flour tortillas are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups grated potatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup chopped onion
- ●1/4 cup all-purpose flour
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup vegetable oil
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large bowl, combine the grated potatoes, cheddar cheese, chopped onion, flour, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 3Heat the vegetable oil in a large skillet over medium heat.
- 4Once the oil is hot, add the potato mixture to the skillet, pressing it down firmly to form an even layer.
- 5Cook for about 5-7 minutes until the bottom is golden brown and crispy.
- 6Carefully flip the hash browns over using a large spatula, and cook for another 5-7 minutes on the other side until golden brown.
- 7Transfer the hash browns to a baking dish and place in the preheated oven.
- 8Bake for 15-20 minutes until the cheese is melted and bubbly.
- 9Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1/4 cup pineapple juice
- ●1 tsp soy sauce
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●4 slices of grilled pineapple
- ●4 hamburger buns
- ●4 slices of Swiss cheese
- ●Lettuce leaves
- ●Tomato slices
- ●Ketchup
Instructions
- 1In a large bowl, combine ground beef, breadcrumbs, chopped onion, pineapple juice, soy sauce, garlic powder, and black pepper. Mix until well combined.
- 2Form the mixture into 4 equal patties.
- 3Preheat a grill or grill pan over medium-high heat.
- 4Grill the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
- 5During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
- 6Toast the hamburger buns on the grill until golden brown.
- 7Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the patty with melted cheese, a slice of grilled pineapple, and tomato slices.
- 8Add ketchup to taste and top with the other half of the bun.
- 9Serve immediately with your choice of sides.
Equipment
Crepes originated in Brittany, France, where they were traditionally made with buckwheat flour. These thin pancakes are a staple of French cuisine, enjoyed both sweet and savory. Today, crepes are celebrated worldwide, often filled with a variety of ingredients, showcasing their versatility and appeal.
Ingredients
- ●all-purpose flour
- ●eggs
- ●milk
- ●water
- ●butter
- ●salt
- ●sugar
- ●vanilla extract
- ●lemon zest
- ●cocoa powder
- ●fruit preserves
- ●whipped cream
- ●chocolate sauce
- ●fresh fruit
- ●powdered sugar
Instructions
- 1In a mixing bowl, whisk together flour, eggs, milk, water, and melted butter until smooth.
- 2Add salt, sugar, and vanilla extract to the batter, mixing until well combined.
- 3Let the batter rest for at least 30 minutes at room temperature.
- 4Heat a non-stick skillet over medium heat and lightly grease with butter.
- 5Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.
- 6Cook for 1-2 minutes until the edges lift and the bottom is lightly golden.
- 7Flip the crepe and cook for another 1-2 minutes until golden on the other side.
- 8Transfer the cooked crepe to a plate and cover to keep warm.
- 9Repeat the process with the remaining batter, greasing the skillet as needed.
- 10Fill crepes with desired fillings such as fruit preserves, whipped cream, or chocolate sauce.
- 11Fold or roll the crepes and dust with powdered sugar before serving.
- 12Garnish with fresh fruit or lemon zest for added flavor.
Chipotle Chicken is a popular dish inspired by the fast-casual restaurant chain Chipotle Mexican Grill, known for its customizable burritos and bowls. This dish features grilled chicken marinated in a spicy chipotle sauce, reflecting the bold flavors of Mexican cuisine. It has gained widespread popularity and can be found in various forms across the United States, often served in tacos, burritos, or as part of a rice bowl.
Ingredients
- ●chicken
- ●chipotle peppers
- ●garlic
- ●onion
- ●cumin
- ●paprika
- ●lime juice
- ●olive oil
- ●salt
- ●black pepper
- ●coriander
- ●cilantro
- ●avocado
- ●sour cream
- ●cheese
- ●rice
Instructions
- 1Marinate chicken with chipotle peppers, garlic, lime juice, and spices for at least 30 minutes.
- 2Heat olive oil in a skillet over medium-high heat until shimmering.
- 3Add the marinated chicken and cook until browned, about 5-7 minutes per side.
- 4Remove chicken from skillet and let rest for 5 minutes before slicing.
- 5In the same skillet, add diced onion and sauté until translucent, about 3-4 minutes.
- 6Add garlic and cook until fragrant, about 1 minute.
- 7Stir in cooked rice and mix well with the onion and garlic.
- 8Slice the chicken and add it back to the skillet, mixing with the rice.
- 9Season with additional lime juice, salt, and pepper to taste.
- 10Serve topped with diced avocado, cilantro, cheese, and sour cream.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
chipotle peppers
Healthier: smoked paprika
Cheaper: canned jalapeños
Smoked paprika provides a similar smoky flavor at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large flour tortillas
- ●1 cup scrambled eggs
- ●1 cup cooked breakfast sausage, crumbled
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced tomatoes
- ●1/2 cup shredded lettuce
- ●1/4 cup sour cream
- ●1/4 cup salsa
- ●1 tsp olive oil
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add scrambled eggs and cook until fully set, about 3-4 minutes.
- 3Lay a tortilla flat and layer with scrambled eggs, sausage, cheese, tomatoes, and lettuce.
- 4Add a dollop of sour cream and salsa on top of the filling.
- 5Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to form a wrap.
- 6Repeat with remaining tortillas and filling ingredients.
- 7In the same skillet, place the wrapped crunchwrap seam-side down and cook until golden brown, about 2-3 minutes per side.
- 8Remove from skillet and let cool slightly before cutting in half.
- 9Serve warm with additional salsa on the side.
Equipment
Cowboy stir fry is a hearty dish that reflects the rugged lifestyle of cowboys in the American West. It combines traditional stir-fry techniques with ingredients that are commonly found in ranch cooking, making it a practical and flavorful meal. This dish is versatile and can be adapted with various vegetables and proteins, making it suitable for different tastes and dietary preferences.
Ingredients
- ●beef
- ●bell peppers
- ●onions
- ●garlic
- ●soy sauce
- ●vegetable oil
- ●carrots
- ●broccoli
Instructions
- 1Slice the beef into thin strips.
- 2Chop the bell peppers, onions, carrots, and broccoli into bite-sized pieces.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4Add the beef and stir-fry until browned and cooked through.
- 5Add the garlic and vegetables to the skillet and stir-fry for several minutes until tender-crisp.
- 6Pour in the soy sauce and stir to combine, cooking for an additional minute.
- 7Serve hot over rice or noodles.
Ingredient Alternatives
beef
Healthier: lean turkey
Cheaper: pork
Turkey is lower in fat, while pork is often less expensive.
soy sauce
Healthier: low-sodium soy sauce
Low-sodium options are better for heart health.
vegetable oil
Healthier: olive oil
Olive oil is healthier due to its monounsaturated fats.
Techniques
Equipment
Also Known As
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