De gezondere variant van Surinaamse puntjes

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and lower in sodium.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often less expensive.

Trim the ends of the green beans and cut them into 2-inch pieces.

Heat vegetable oil in a large skillet over medium-high heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add diced bell pepper and tomato; cook until softened, about 2-3 minutes.

Add the green beans and stir-fry for 5-7 minutes until tender-crisp.

Season with soy sauce, salt, black pepper, and cayenne pepper; mix well.

Stir in lime juice and peanut butter until combined.

Remove from heat and garnish with chopped cilantro.

Serve warm as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens