What's Cooking? Shrimp Taco Salad with Mango Pico de Gallo

Prepare pico de gallo by dicing cilantro, tomato, red onion, and fresh mango into a bowl.

Add a tiny bit of salt and pepper to the pico de gallo mixture.

Mix the pico de gallo ingredients together and let sit in the refrigerator for 2-3 days.

Heat a pan on the burner and add shrimp, cooking on medium heat to avoid burning.

Once shrimp are cooked, add taco seasoning, paprika, cumin, and squeeze fresh lime juice into the pan.

Cook the shrimp with the seasonings until well coated and fragrant.

Prepare the salad by laying down a base of romaine lettuce.

Add fresh corn, rinsed black beans, and sliced avocado on top of the lettuce.

Place the cooked shrimp on the salad and add shredded cheddar cheese.

Top the salad with sour cream, salsa, and the mango pico de gallo on the side.

Serve with house-made tortilla chips.

Equipment Needed

Spice Level:

Dietary