Roger's Lokshen Kugel with Pineapple | Doug Cooking

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can reduce saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add sweetness with a unique flavor.

Preheat the oven to 375°F (190°C).

Cook the wide egg noodles in boiling salted water for about 5 minutes, then drain and set aside.

In a mixing bowl, crack and whisk 6 eggs until combined.

Add 1 pound of cottage cheese, 1 pound of sour cream, and 0.5 stick of melted butter to the eggs and mix well.

Add 0.5 cup of sugar and a small can of crushed pineapple (drained) to the mixture and stir.

Incorporate the cooked noodles into the mixture and stir to combine.

Grease two smaller baking dishes with cooking spray.

Pour the noodle mixture evenly into the greased baking dishes.

Sprinkle cinnamon on top to taste.

Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens