Crispy and Golden POTATO KUGEL. Easy and Delicious RECIPE FOR PASSOVER POTATO KUGEL.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: regular pasta

Whole wheat noodles provide more fiber

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast adds a cheesy flavor without dairy

Preheat the oven to 375°F (190°C).

Peel and grate the potatoes into a large bowl.

Cook the egg noodles according to package instructions until al dente, then drain.

Sauté the chopped onion in butter until translucent, about 5 minutes.

In a separate bowl, whisk together the eggs, sour cream, milk, salt, pepper, and nutmeg.

Combine the grated potatoes, cooked noodles, sautéed onions, and egg mixture in a large bowl.

Mix in chopped parsley and adjust seasoning if needed.

Grease a baking dish with butter or oil.

Transfer the mixture to the prepared baking dish and smooth the top.

Sprinkle bread crumbs and cheese on top for a crispy finish.

Bake for 45-60 minutes until the top is golden brown and set.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens