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How to make Bunuelos

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The Freakin Rican Restaurant
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Recipe Information

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Video-Specific Recipe

Bolivian Bunuelos

Cultural Context

Originating in Bolivia, bunuelos are a beloved traditional treat often enjoyed during festive occasions and holidays. These delightful fried doughnuts are typically served with a dusting of powdered sugar, embodying the joy of celebration. Today, bunuelos have found their way into various Latin American cuisines, each region adding its unique twist to this classic dessert.

BolivianBOdessert
45 min
medium
12 servings
Servings4
1.5 pounds jukka
3 eggs
1/4 teaspoon salt
1 teaspoon baking powder
1 cup cotija cheese
oil for frying

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

1

Peel the jukka and grate it using a grater.

2

In a bowl, whisk together 3 eggs.

3

Add the grated jukka to the eggs.

4

Mix in 1/4 teaspoon salt and 1 teaspoon baking powder.

5

Add 1 cup of cotija cheese and combine all ingredients.

6

Heat oil to 350 degrees Fahrenheit for frying.

7

Form small balls of the mixture and gently place them in the hot oil.

8

Fry for 4-5 minutes until they are golden brown and fluffy.

9

Remove from oil and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

gratermixing bowlfrying panpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

gluteneggsdairy

Also Known As

BuñuelosBolivian Fried Doughnuts

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