Api Blanco,Bolivian Bunuelos,Picante De Pollo Recipe with Chef Ranveer Brar Episode 07

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

Mix flour, baking powder, and salt in a bowl.

In a separate bowl, whisk eggs, sugar, milk, vanilla extract, and cinnamon until smooth.

Combine the wet and dry ingredients until a dough forms.

Knead the dough lightly on a floured surface until smooth.

Divide the dough into small balls, about the size of a golf ball.

Heat oil in a deep skillet over medium heat until shimmering.

Flatten each dough ball slightly and carefully place in the hot oil.

Fry until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar while warm.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens