Czech Palačinky: Flat Pancakes like Crêpes make an Excellent Quick Dessert & Breakfast!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining flavor.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit offers a healthier, less processed choice.

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: store-bought chocolate syrup

Dark chocolate adds richness with less sugar.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

Whisk together 250 grams of all-purpose flour and 1/4 teaspoon of salt in a large bowl.

Add 585 milliliters of milk and 2 large eggs to a separate bowl and whisk until combined.

Make a well in the flour mixture and gradually pour in the milk and egg mixture, stirring with a whisk.

Add 1 tablespoon of melted butter and mix until the batter is smooth, resembling the thickness of heavy whipping cream.

Cover the batter and let it rest for at least 30 minutes, or overnight in the refrigerator.

Heat a non-stick 10-inch skillet over medium-high heat until a splash of water sizzles in it.

Brush the skillet lightly with 1 to 2 tablespoons of avocado oil.

Whisk the batter again to ensure it's smooth before pouring a third of a cup into the skillet, swirling to coat the bottom.

Cook for 2 to 3 minutes until the underside is brown, then flip and cook for another minute or two until browned on both sides.

Place the cooked pancake on a foil-lined plate to cool flat and keep warm under foil while cooking remaining pancakes.

Spread a thin layer of jam or Nutella on each pancake, roll them up, and top with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens