Rosquilletas de harina de Espelta con Pipas | Azúcar con Amor

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar richness with a healthier fat profile.

poppy seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds offer similar texture and health benefits.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds are a nutritious alternative with a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Preheat the oven to 180°C (350°F).

In a large bowl, mix flour, baking powder, and salt.

In a separate bowl, combine water, olive oil, and yeast; let sit for 5 minutes until foamy.

Add the yeast mixture to the flour mixture and mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough with a cloth and let it rise for 30 minutes in a warm place.

Roll out the dough to about 1/4 inch thickness.

Cut the dough into strips or desired shapes.

Brush the tops with egg wash and sprinkle with poppy seeds, sesame seeds, and sunflower seeds.

Place the strips on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool on a wire rack.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens