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Rosquilletas de pipas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
3.7K views👍 118
R
Rosa Romero

Recipe Information

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Video-Specific Recipe

Rosquilletas de Pipas

Cultural Context

Originating from the Andalusian region of Spain, Rosquilletas de Pipas are a beloved snack often enjoyed with drinks. Traditionally made with simple ingredients, these crunchy breadsticks are enhanced with seeds for added flavor and texture. They are commonly served at tapas bars and have gained popularity beyond Spain, often found in Spanish restaurants worldwide.

SpanishESsnack
45 min
medium
6 servings
Servings4
200 g de harina de trigo común
50 ml de aceite de oliva vírgen extra
75 ml de agua
12 g de levadura fresca
3 cucharaditas de postre de pipas peladas
1/2 cucharadita de sal
sal gorda para espolvorear por encima

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar richness with a healthier fat profile.

poppy seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds offer similar texture and health benefits.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds are a nutritious alternative with a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

1

Mezclar la harina, el aceite de oliva, el agua, la levadura fresca, las pipas peladas y la sal en un bol.

2

Amasar la mezcla hasta obtener una masa homogénea.

3

Formar pequeñas rosquilletas con la masa.

4

Espolvorear sal gorda por encima de las rosquilletas.

5

Hornear las rosquilletas hasta que estén doradas y crujientes.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggsesame

Also Known As

RosquilletasPipas Breadsticks
Local Name: Rosquilletas de Pipas

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