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Rosquilletas de Pipas Fáciles y Ricas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
24K views👍 1.3K
D
Dulceartejulia

Recipe Information

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Video-Specific Recipe

Rosquilletas de Pipas

Cultural Context

Originating from the Andalusian region of Spain, Rosquilletas de Pipas are a beloved snack often enjoyed with drinks. Traditionally made with simple ingredients, these crunchy breadsticks are enhanced with seeds for added flavor and texture. They are commonly served at tapas bars and have gained popularity beyond Spain, often found in Spanish restaurants worldwide.

SpanishESsnack
45 min
medium
6 servings
Servings4
100 ml de cerveza
100 ml de aceite suave
300 gr harina
1 pizca de sal
sésamo
pipas
nueces
cacahuetes
queso
orégano
sal en escamas

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar richness with a healthier fat profile.

poppy seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds offer similar texture and health benefits.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds are a nutritious alternative with a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

1

Preheat the oven to 180°C.

2

In a mixing bowl, combine the beer, oil, flour, and salt.

3

Add in sesame, seeds, nuts, peanuts, cheese, and oregano to the mixture.

4

Mix until well combined and form a dough.

5

Shape the dough into desired forms and place on a baking tray.

6

Sprinkle with flaky salt on top.

7

Bake in the preheated oven until golden brown.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsesame

Also Known As

RosquilletasPipas Breadsticks
Local Name: Rosquilletas de Pipas

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