Has probado las rosquilletas de pipas caseras? receta fácil, te quedaran con un sabor insuperable 🌻

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar richness with a healthier fat profile.

poppy seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds offer similar texture and health benefits.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds are a nutritious alternative with a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Preheat the oven to 200°C (392°F).

In a large bowl, mix flour, salt, and dry baker's yeast.

Add water and olive oil to the mixture and stir.

Knead the dough for about 7 minutes, taking breaks every 2 minutes due to stickiness.

Place the dough in a bowl and let it rise in a warm place until it doubles in size.

Cut a piece of dough and roll it into a long cylinder to form the rosquilletas.

Shape the dough into thin strips and place them on a baking sheet.

Let the shaped dough rest for a minimum of 2 hours to ferment.

Bake in the preheated oven for 12 minutes until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens