How to make THE BEST Mexican Ceviche Recipe | Views on the road Mariscos
Recipe Information
Mexican Ceviche
Cultural Context
Ceviche is a traditional dish in Mexican coastal regions, often enjoyed as a refreshing appetizer. It showcases the use of fresh seafood and local ingredients, reflecting the vibrant flavors of Mexican cuisine. Variations exist across Latin America, each with unique ingredients and preparation methods, highlighting the dish's cultural significance and adaptability.
fresh fish
🥗Healthier: sustainable seafood
💰Cheaper: canned fish
Canned fish is often more affordable and has a longer shelf life.
lime juice
💰Cheaper: lemon juice
Lemon juice is a more budget-friendly alternative.
Dice the fresh fish into small cubes.
Marinate the fish in lime juice for about 30 minutes.
Chop the tomato, onion, cilantro, and jalapeño finely.
Combine the marinated fish with the chopped ingredients.
Season with salt and pepper to taste.
Serve chilled with tortilla chips.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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