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So Easy Veal Stew Recipe

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Recipe Information

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Veal Stew

Cultural Context

Veal stew, a comforting dish popular in Bosnia, reflects the region's rich culinary traditions. Often prepared for family gatherings, it showcases the use of fresh, local ingredients like vegetables and herbs. This hearty dish is a staple in Bosnian homes, especially during colder months, and has inspired variations across the Balkans and beyond, adapting to local tastes and available ingredients.

BosnianBAmain
120 min
medium
4 servings
Servings4
300g veal meat, cut into cubes
1 large onion
1 clove garlic
3 medium size potatoes
1 carrot
a quarter of 1 red bell pepper
green peas
1 tbsp paprika powder
1 tbsp tomato sauce or paste
salt & pepper
beef broth or hot water
parsley

veal

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than veal.

red wine

🥗Healthier: grape juice

💰Cheaper: white vinegar

Grape juice adds sweetness without alcohol, while vinegar adds acidity at a lower cost.

1

Heat a large pot over medium heat and add butter until melted.

2

Add chopped onion and sauté until translucent.

3

Stir in diced carrot and red bell pepper; cook for a few minutes.

4

Add minced garlic and cook until fragrant.

5

Dust veal pieces with flour, then add to the pot; brown on all sides.

6

Pour in beef broth or hot water, scraping up browned bits from the bottom.

7

Add potatoes, green peas, paprika powder, tomato sauce, and season with salt and pepper; bring to a simmer.

8

Cover and reduce heat to low; cook until veal is tender and potatoes are cooked through.

9

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingbrowningbraising

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Veal GoulashVeal Ragout

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