So Easy Veal Stew Recipe
Recipe Information
Veal Stew
Cultural Context
Veal stew, a comforting dish popular in Bosnia, reflects the region's rich culinary traditions. Often prepared for family gatherings, it showcases the use of fresh, local ingredients like vegetables and herbs. This hearty dish is a staple in Bosnian homes, especially during colder months, and has inspired variations across the Balkans and beyond, adapting to local tastes and available ingredients.
veal
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than veal.
red wine
🥗Healthier: grape juice
💰Cheaper: white vinegar
Grape juice adds sweetness without alcohol, while vinegar adds acidity at a lower cost.
Heat a large pot over medium heat and add butter until melted.
Add chopped onion and sauté until translucent.
Stir in diced carrot and red bell pepper; cook for a few minutes.
Add minced garlic and cook until fragrant.
Dust veal pieces with flour, then add to the pot; brown on all sides.
Pour in beef broth or hot water, scraping up browned bits from the bottom.
Add potatoes, green peas, paprika powder, tomato sauce, and season with salt and pepper; bring to a simmer.
Cover and reduce heat to low; cook until veal is tender and potatoes are cooked through.
Garnish with chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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