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Confettura di Natale - Sfizi & Delizie

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Sfizi & Delizie
Sfizi & Delizie
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Recipe Information

Recipe Available
Video-Specific Recipe

Marmellata Natalizia senza zucchero

Cultural Context

Originating from Italian holiday traditions, this sugar-free jam is a delightful way to preserve the flavors of winter fruits. Traditionally made during the festive season, it embodies the spirit of Christmas with its warm spices and vibrant colors. Today, it is enjoyed not only during the holidays but also as a healthy spread year-round, appealing to those looking for sugar alternatives.

ItalianITother
45 min
medium
6 servings
Servings4
2 pears
2 apples
150 g dried plums
150 g dried apricots
150 g dried figs
juice and zest of 1 orange
juice and zest of 1 lemon
100 g raisins
100 g walnuts
100 g almonds
400 g sugar
2 cinnamon sticks
3/4 star anise
10 cloves
1 glass of rum
300 ml of wine (half red and half white)

pectin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based gelling agent.

mixed berries

🥗Healthier: fresh fruit

💰Cheaper: frozen fruit

Frozen fruit is often less expensive and still nutritious.

1

Prepare the fruits by washing and chopping the pears and apples.

2

Combine all dried fruits (plums, apricots, figs, and raisins) in a large pot.

3

Add the chopped pears and apples to the pot with the dried fruits.

4

Pour in the juice and zest of the orange and lemon.

5

Add the walnuts and almonds to the mixture.

6

Stir in the sugar, cinnamon sticks, star anise, and cloves.

7

Pour in the rum and wine, mixing well.

8

Cook the mixture over low heat until it thickens, stirring occasionally.

Cooking Techniques

mixingcookingpreserving

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Sugar-Free Christmas JamMarmellata di Natale
Local Name: Marmellata Natalizia senza zucchero

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