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MARMELLATA SENZA ZUCCHERO AGGIUNTO 100% | la faccio sempre così |

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Liu sugarflower

Recipe Information

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Video-Specific Recipe

Marmellata Natalizia senza zucchero

Cultural Context

Originating from Italian holiday traditions, this sugar-free jam is a delightful way to preserve the flavors of winter fruits. Traditionally made during the festive season, it embodies the spirit of Christmas with its warm spices and vibrant colors. Today, it is enjoyed not only during the holidays but also as a healthy spread year-round, appealing to those looking for sugar alternatives.

ItalianITother
45 min
medium
6 servings
Servings4
mixed berries
apples
lemon juice
cinnamon
vanilla extract
pectin
water
nutmeg
ginger
cloves

pectin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based gelling agent.

mixed berries

🥗Healthier: fresh fruit

💰Cheaper: frozen fruit

Frozen fruit is often less expensive and still nutritious.

1

Usare barattoli pulitissimi e asciutti, meglio se sterilizzati.

2

Versare la marmellata nei barattoli quando è ancora bollente.

3

Chiudere bene il coperchio e girare il barattolo a testa in giù.

4

Avvolgere i barattolo in un panno o in una coperta a testa in giù e tenerli così fino al loro completo raffreddamento.

5

Una volta aperto il barattolo va conservato in frigo e consumato entro 6 giorni.

Cooking Techniques

mixingcookingpreserving

Spice Level:

🌶️🌶️🌶️

Also Known As

Sugar-Free Christmas JamMarmellata di Natale
Local Name: Marmellata Natalizia senza zucchero

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