Cabanga Panameña - dulce de papaya verde

Peel the green papaya using a vegetable peeler, cutting off both ends.

Cut the papaya in half and remove the seeds.

Cut the papaya into smaller pieces for easier handling.

Grate the papaya using the coarse side of a grater until fully grated.

In a bowl, combine the grated papaya, shredded coconut, and cane honey, mixing well.

Heat the mixture in a pot over medium heat, stirring frequently.

Cook until the mixture thickens and becomes less liquid, ensuring it doesn't stick to the pot.

Continue cooking until the mixture is very dry and no liquid remains, checking that it bubbles and separates when stirred.

Once the mixture is dry, remove it from heat and let it cool.

Transfer the mixture onto a tray lined with wax paper to cool completely before shaping.

Shape the cooled mixture into different presentations: in a bowl, as balls, or wrapped in special candy paper for gifts.

Equipment Needed

Spice Level:

Allergens