How to make Baho (Comida Nicaraguense) Part 2

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

plantains

💰Cheaper: bananas

Bananas can be a more accessible substitute for plantains.

yuca

💰Cheaper: potatoes

Potatoes are easier to find and can be used in place of yuca.

cabbage

💰Cheaper: lettuce

Lettuce can be a lighter and cheaper alternative to cabbage.

Prepare the beef by cutting it into large chunks.

Peel and chop the yuca and plantains into thick slices.

In a large pot, heat vegetable oil over medium heat.

Sauté onions, garlic, and bell peppers until fragrant, about 3-4 minutes.

Add the beef to the pot and brown on all sides, about 5-7 minutes.

Season the beef with cumin, oregano, salt, and black pepper.

Add the yuca and plantains to the pot, stirring to combine.

Pour enough water to cover the ingredients and bring to a boil.

Reduce heat to low, cover, and simmer for about 2-3 hours until beef is tender.

Add sliced carrots and shredded cabbage during the last 30 minutes of cooking.

Taste and adjust seasoning if necessary before serving.

Serve hot with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level: