Rosie Mansfield - Cauliflower Nasi Goreng with Justine Schofield on Everyday Gourmet

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

kecap manis

🥗Healthier: honey soy sauce

💰Cheaper: brown sugar and soy sauce

Brown sugar and soy sauce mimic the sweetness and saltiness.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Chickpea flour can provide a similar texture and is often cheaper.

Heat a small amount of olive oil in a skillet.

Scramble 1 egg in the skillet.

Prepare cauliflower rice in batches using a food processor, pulsing until it resembles coarse rice.

Chop garlic finely and add to the skillet with the olive oil.

Add a lot of chili to the garlic in the skillet.

Fry the cauliflower rice for about 5 minutes until softened.

Slice cucumber into pieces.

Bash peanuts for sprinkling on top.

Add 2 teaspoons of coconut sugar to the cauliflower rice.

Pour in sweet soy sauce and mix well with the cauliflower rice.

Serve the cauliflower rice topped with the scrambled egg, cucumber slices, and a sprinkling of peanuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens