Cauliflower Nasi Goreng

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

kecap manis

🥗Healthier: honey soy sauce

💰Cheaper: brown sugar and soy sauce

Brown sugar and soy sauce mimic the sweetness and saltiness.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Chickpea flour can provide a similar texture and is often cheaper.

Grate cauliflower using a food processor or box grater until it resembles rice.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and shallots; sauté until fragrant, about 2-3 minutes.

Stir in diced carrots and green peas; cook for another 2-3 minutes until tender.

Push vegetables to one side of the skillet; crack eggs into the empty side and scramble until just set.

Combine cauliflower rice with the vegetable and egg mixture; stir well to combine.

Pour in soy sauce and kecap manis; mix thoroughly until the cauliflower is evenly coated.

Season with chili paste, salt, and pepper to taste; stir-fry for 3-4 minutes until heated through.

Remove from heat and garnish with chopped green onions and fresh coriander.

Serve with lime wedges on the side for squeezing over the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens