REFRESHING Pomegranate Jelly Dessert | Ruby Glow Treat

Wash the pomegranate and extract the seeds by splitting the fruit.

In a pan, pour the milk and heat it until it reduces slightly.

Add sugar to the milk and mix well.

Add the corn flour mixture and stir until thickened, then remove from heat and let it cool to room temperature.

Prepare the jelly by mixing the jello crystals in boiling water and let it cool to room temperature.

In a mold, place the pomegranate seeds.

Pour the jelly mixture over the pomegranate seeds.

Top with the milk pudding layer.

Place the mold in the refrigerator for a few hours until set.

Serve chilled.

Spice Level:

Allergens