How to make Spaghetti Neapolitan (or Napolitan), Japanese Ketchup Spaghetti🍝.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cut the top and bottom off the onion, peel it, cut it in half, and then slice thinly.

Cut the green peppers in half, remove the seeds, and slice them.

Cut the sausages diagonally.

Heat a frying pan and add the sausages; cook until they start to brown.

Add the sliced onion and green peppers to the pan with the sausages.

Season the vegetables with salt and pepper and sauté until they are completely cooked and crisp.

Add 6 tablespoons of ketchup to the pan and turn the heat down to avoid burning.

Cook the ketchup down a little to condense it.

Drain the spaghetti that has been cooked for 30 seconds longer than the package instructions.

Add the overcooked spaghetti to the skillet and mix well with the sausage and vegetables.

Serve the dish with parmesan cheese on top and black pepper if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens