Spaghetti Neapolitan | Cooking with Cooking Mama!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Boil water in a pot for the spaghetti.

Add uncooked spaghetti to the boiling water and cook until done.

In a skillet, add chopped onion and green bell pepper; sauté until softened.

Add sliced sausage to the skillet and cook until browned.

Pour in ketchup and stir to combine with the vegetables and sausage.

Add a little water to the skillet to adjust the sauce consistency if needed.

Serve the spaghetti topped with the sauce mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens