Pommes frites-verktyg och Grönsaksskärare

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: tomato sauce

Sugar-free ketchup reduces sugar intake.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a different flavor profile.

Peel the potatoes and cut them into uniform sticks.

Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.

Drain the potatoes and pat them dry with a clean towel.

Heat vegetable oil in a deep fryer or large pot to 325°F (160°C).

Fry the potatoes in batches for about 5-6 minutes until they are soft but not browned.

Remove the potatoes from the oil and drain on paper towels.

Increase the oil temperature to 375°F (190°C).

Fry the potatoes again in batches for 2-3 minutes until they are golden brown and crispy.

Remove the fries from the oil and drain on paper towels again.

Season with salt immediately while they are still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens