Pickler & Ben - Friday 9/29: Sunny Anderson, Frida Karani, Amy Howard
Recipe Information
Pommes Frites with Curry Ketchup
Cultural Context
Pommes frites, or French fries, are a beloved snack in Germany, often served with a variety of sauces. The addition of curry ketchup, a tangy and slightly spicy condiment, reflects the influence of currywurst, a popular street food. This dish has gained international popularity, with variations found in many countries, showcasing the versatility of fries and sauces.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
ketchup
🥗Healthier: homemade tomato sauce
💰Cheaper: store-brand ketchup
Homemade sauce can reduce sugar and preservatives.
Peel and cut potatoes into thin strips.
Soak the potato strips in cold water for at least 30 minutes.
Drain and pat the potatoes dry with a towel.
Heat vegetable oil in a deep fryer or large pot to 350°F.
Fry the potatoes in batches until golden brown, about 4-6 minutes.
Remove fries and drain on paper towels, then season with salt.
In a small bowl, combine ketchup, curry powder, onion powder, garlic powder, and black pepper to make the curry ketchup.
Serve fries hot with curry ketchup on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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