How to make Aji cup noodles - XO sauce mixed noodles + review in description box

Boil water in a pot over high heat.

Add instant ramen noodles and cook until tender, about 3-5 minutes.

In a separate bowl, mix soy sauce, miso paste, and sesame oil until smooth.

Drain the noodles and return them to the pot.

Pour the sauce mixture over the noodles and stir to combine.

Add chopped green onions, cubed tofu, sliced shiitake mushrooms, and shredded carrots.

Stir-fry the mixture over medium heat for 2-3 minutes until heated through.

Add bean sprouts, minced ginger, and minced garlic, cooking for another 1-2 minutes.

Sprinkle chili flakes to taste and mix well.

Serve the noodles in bowls, garnished with strips of nori, lime wedges, and fresh cilantro.

Equipment Needed

Spice Level:

Dietary

Allergens