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How to make Aji cup noodles - XO sauce mixed noodles + review in description box

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Michelle Tang
Michelle Tang
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Recipe Information

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Video-Specific Recipe

Aji Cup Noodles

Cultural Context

Aji Cup Noodles, a beloved Japanese comfort food, reflects the country's innovative approach to quick meals. Instant noodles became popular in Japan post-WWII, symbolizing convenience and affordability. Today, variations exist worldwide, with many customizing their bowls with local ingredients, making it a global favorite.

JapaneseJPmain
5 min
easy
4 servings
Servings4
2 packs instant ramen noodles
1 cup water
3 tablespoons soy sauce
2 tablespoons miso paste
1 tablespoon sesame oil
2 green onions
8 oz tofu
1 sheet nori
4 oz shiitake mushrooms
1 cup carrots
1 cup bean sprouts
1 tablespoon ginger
2 cloves garlic
1 teaspoon chili flakes
1 lime
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil water in a pot over high heat.

2

Add instant ramen noodles and cook until tender, about 3-5 minutes.

3

In a separate bowl, mix soy sauce, miso paste, and sesame oil until smooth.

4

Drain the noodles and return them to the pot.

5

Pour the sauce mixture over the noodles and stir to combine.

6

Add chopped green onions, cubed tofu, sliced shiitake mushrooms, and shredded carrots.

7

Stir-fry the mixture over medium heat for 2-3 minutes until heated through.

8

Add bean sprouts, minced ginger, and minced garlic, cooking for another 1-2 minutes.

9

Sprinkle chili flakes to taste and mix well.

10

Serve the noodles in bowls, garnished with strips of nori, lime wedges, and fresh cilantro.

Equipment Needed

potbowl

Spice Level:

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Dietary

vegetariangluten-free

Allergens

soygluten

Also Known As

Aji Cup Noodles
Local Name: ใ‚ขใ‚ธใ‚ซใƒƒใƒ—ใƒŒใƒผใƒ‰ใƒซ

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