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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina Botanica

Recipe Information

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Video-Specific Recipe

Nut-Free Pesto

Cultural Context

Pesto originated in the Liguria region of Italy, where it was traditionally made with fresh basil, garlic, pine nuts, and olive oil. This nut-free version caters to those with nut allergies while still capturing the vibrant flavors of the original. Today, pesto is enjoyed around the world, often adapted with various herbs and nuts, making it a versatile sauce for pasta, sandwiches, and more.

ItalianITother
15 min
easy
4 servings
Servings4
basil
garlic
parmesan cheese
olive oil
lemon juice
salt
black pepper

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and dairy-free.

1

Combine basil, garlic, and parmesan cheese in a food processor.

2

Pulse until finely chopped.

3

With the processor running, slowly drizzle in olive oil until emulsified.

4

Add lemon juice, salt, and black pepper to taste.

5

Pulse again to combine all ingredients smoothly.

6

Taste and adjust seasoning if necessary.

Equipment Needed

FrullatoremixerImpastatriceMulticookerColtelli Zwillingteglieforno/fornelli

Spice Level:

🌶️🌶️🌶️

Also Known As

Pesto without nutsNutless Pesto
Local Name: Pesto senza noci

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