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Pesto di Rucola 🤗RICETTA FACILE IN 5 MINUTI🎉🎉!!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Nut-Free Pesto

Cultural Context

Pesto originated in the Liguria region of Italy, where it was traditionally made with fresh basil, garlic, pine nuts, and olive oil. This nut-free version caters to those with nut allergies while still capturing the vibrant flavors of the original. Today, pesto is enjoyed around the world, often adapted with various herbs and nuts, making it a versatile sauce for pasta, sandwiches, and more.

ItalianITother
15 min
easy
4 servings
Servings4
100 g di rucola
1 piccolo spicchio di aglio
20 g di grana grattugiato
20 g di pecorino grattugiato
30 g di pinoli o mandorle o noci
1 presa di sale
50 ml di olio extravergine di oliva

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and dairy-free.

1

Combine the arugula, garlic, grated grain, grated pecorino, and nuts in a food processor.

2

Add the salt and extra virgin olive oil.

3

Blend until smooth and creamy.

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Pesto without nutsNutless Pesto
Local Name: Pesto senza noci

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