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238 - Pesto di basilico...un sughettino biblico :) (condimento vegetariano facile e veloce da fare)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Nut-Free Pesto

Cultural Context

Pesto originated in the Liguria region of Italy, where it was traditionally made with fresh basil, garlic, pine nuts, and olive oil. This nut-free version caters to those with nut allergies while still capturing the vibrant flavors of the original. Today, pesto is enjoyed around the world, often adapted with various herbs and nuts, making it a versatile sauce for pasta, sandwiches, and more.

ItalianITother
15 min
easy
4 servings
Servings4
basil
30-40 grams of walnuts
50 grams of parmesan
70 grams of pecorino romano
50 grams of pine nuts
chili
garlic
oil

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and dairy-free.

1

Combine basil, garlic, and parmesan cheese in a food processor.

2

Pulse until finely chopped.

3

With the processor running, slowly drizzle in olive oil until emulsified.

4

Add lemon juice, salt, and black pepper to taste.

5

Pulse again to combine all ingredients smoothly.

6

Taste and adjust seasoning if necessary.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Pesto without nutsNutless Pesto
Local Name: Pesto senza noci

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