Pasta con guanciale e pomodorini freschi. Amatriciana.
๐Authentic Italian recipe from a Italy-based creator โ ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Strozzapreti with Amatriciana Sauce
Cultural Context
Originating from the Lazio region, Amatriciana sauce is a classic Italian pasta sauce made with guanciale, tomatoes, and pecorino cheese. Traditionally served with spaghetti, it has been adapted to various pasta shapes, including strozzapreti, which means 'priest choker' in Italian, referring to its shape. This dish embodies the rustic flavors of Italian cuisine and is enjoyed throughout Italy and beyond, often celebrated for its simplicity and depth of flavor.
ItalianITmain
45 min
medium
4 servings
Also Known As
Strozzapreti all'Amatriciana
Local Name: Strozzapreti all'Amatriciana
