Spaghetti con pancetta e pomodorini

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta is lower in fat, while bacon is more widely available.

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese blend

Parmesan is lower in fat, while a blend is often cheaper.

Cook the pancetta in a pan until crispy.

Add the halved pomodorini to the pan and cook until softened.

Pour in the white wine and let it simmer.

Add the cooked spaghetti to the pan and mix well.

Garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens