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Hearty Homemade Beef Stew, Easy Recipe

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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
1-2 lbs Beef (roast, stew meat etc)
5 and 1/2 cups of Beef broth
3 Tbsp of Tomato Paste
5 cloves of Garlic, minced
2 tsp of Rosemary
2 tsp of Thyme
Sliced Carrots
Potatoes
Peas
Salt & Pepper to taste
Flour to coat the beef when searing

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Flour the beef and then sear for about 3-4 minutes in a hot large bottom pan.

2

Once seared, take out the beef and in the same pan add a little more oil.

3

Add the onions, carrots, garlic, and tomato paste and mix together.

4

Add the beef back to the pot and add the beef broth.

5

Allow the soup to come to a boil then lower the heat.

6

Let cook for about an hour, then add the potatoes and cook for another 45 minutes.

7

Once the potatoes are fork tender, add the peas.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large bottom pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef BourguignonBeef Goulash

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