How to cook traditional Gambian (Street Food) Dish: Groundnut Cake | Recipe |My Gambia | My Magazine
Recipe Information
Groundnut Cake
Cultural Context
Groundnut Cake, originating from The Gambia, is a beloved treat made from groundnuts (peanuts), reflecting the country's agricultural heritage. Traditionally enjoyed during celebrations and gatherings, this cake showcases the versatility of groundnuts in Gambian cuisine. Today, variations can be found across West Africa, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Light the fire.
Wash the groundnuts and sieve them.
Put the groundnuts in the cooking pot.
Add sugar, water, and milk to the pot.
Stir the mixture to prevent it from burning.
Keep stirring until the water is drained.
Dish out the groundnut cake.
Equipment Needed
Dietary
Allergens
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