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Sweet Osmanthus Jelly Recipe I How to make Goji-berries and Osmanthus Jelly I Healthy Jelly Recipe

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Sweet Osmanthus Jelly

Cultural Context

Sweet Osmanthus Jelly, or Gui Hua Jelly, is a traditional Chinese dessert often enjoyed during festivals or special occasions. The jelly is infused with the fragrant osmanthus flowers, which symbolize love and romance in Chinese culture. This delicacy is cherished for its delicate floral aroma and refreshing taste, making it a popular treat in Hong Kong and beyond. Today, variations of this dessert can be found in many Asian cuisines, showcasing the versatility of osmanthus in sweets.

ChineseHKdessert
30 min
easy
4 servings
Servings4
200g Rock Sugar
30 g Agar Powder
10 g Goji-berries
10 g Sweet Osmanthus
1000ml Water

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a similar sweetness with lower glycemic index.

1

Soak sweet osmanthus in warm water to release fragrance.

2

Combine water and agar powder in a pot and bring to a boil over medium heat.

3

Stir continuously until agar powder is fully dissolved.

4

Add rock sugar to the mixture, stirring until dissolved.

5

Incorporate goji berries into the mixture.

6

Pour the mixture into molds or a shallow dish and let it cool to room temperature.

7

Refrigerate for at least 2 hours until set.

8

Once set, gently unmold the jelly and cut into desired shapes.

9

Serve chilled.

Cooking Techniques

infusingmixingsetting

Equipment Needed

potmoldsstrainerspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Osmanthus JellyGui Hua Jelly

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