How to cook and eat Shin Ramyun like a Korean

ramyun noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant ramen

Whole grain noodles offer more fiber and nutrients.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being lower in cholesterol.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and can be used for sautéing.

meat (optional)

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner than most meats.

Boil 500 to 550 milliliters of water in a pot.

Add the seasoning packet and flakes from the Shin Ramyun package to the boiling water.

Once the water is boiling, add the brick of noodles and let it cook for 2-3 minutes.

After 2-3 minutes of cooking the noodles, crack 1 egg into the pot.

You can either stir the egg into the noodles or let it sit whole without stirring.

Turn off the heat and let the egg poach slightly in the hot broth.

Serve the ramen directly from the pot, slurping the noodles as you eat.

Optionally, add rice to the remaining broth to create a thicker soup-like dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens