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How to Cook Nongshim Shin Ramyun

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Recipe Information

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Nongshim Shin Ramyun

Cultural Context

Nongshim Shin Ramyun is a beloved instant noodle brand from South Korea, known for its spicy and savory flavor profile. It has become a staple comfort food, often enjoyed as a quick meal or snack. The dish reflects Korean culinary traditions that emphasize bold flavors and convenience, and it has gained international popularity, with variations appearing in many countries.

KoreanKRmain
15 min
easy
4 servings
Servings4
2 and 1/3 cups water
Nongshim Shin Ramyun noodles
soup base
vegetable mix
egg (optional)
chicken (optional)
vegetables (optional)

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: instant noodles

Zucchini noodles are lower in carbs and calories.

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, while chicken is often less expensive.

1

Boil 2 and 1/3 cups of water on the stove for 2 to 3 minutes.

2

Once the water is boiling, add the noodles, soup base, and vegetable mix.

3

Cook for 4 to 5 minutes, stirring occasionally.

4

Serve as is, or add an egg, chicken, or vegetables if desired.

Cooking Techniques

boiling

Equipment Needed

stove

Spice Level:

🌶️🌶️🌶️

Allergens

milksoywheat

Also Known As

Shin RamyeonShin Noodles
Local Name: 농심 신라면

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