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HOW TO MAKE NONGSHIM SHIN RAMYUN NOODLE TASTIER |SHIN RAMEN HACK|CUPNOODLES #ramyun #shinramenhack

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Recipe Information

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Nongshim Shin Ramyun

Cultural Context

Nongshim Shin Ramyun is a beloved instant noodle brand from South Korea, known for its spicy and savory flavor profile. It has become a staple comfort food, often enjoyed as a quick meal or snack. The dish reflects Korean culinary traditions that emphasize bold flavors and convenience, and it has gained international popularity, with variations appearing in many countries.

KoreanKRmain
15 min
easy
4 servings
Servings4
ramen noodles
spicy soup base
dehydrated vegetables
green onions
egg
water
beef
mushrooms
sesame oil
soy sauce
garlic
ginger
black pepper
chili flakes

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: instant noodles

Zucchini noodles are lower in carbs and calories.

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, while chicken is often less expensive.

1

Boil water in a pot over high heat.

2

Add ramen noodles to the boiling water and cook for 4-5 minutes until tender.

3

Stir in the spicy soup base and mix well.

4

Add dehydrated vegetables and cook for an additional 2 minutes.

5

Crack an egg into the pot and stir gently to poach it.

6

Add sliced beef and mushrooms to the pot, cooking until beef is no longer pink.

7

Season with soy sauce, sesame oil, and black pepper to taste.

8

Garnish with chopped green onions and chili flakes if desired.

9

Serve hot in a bowl.

Cooking Techniques

boiling

Spice Level:

🌶️🌶️🌶️

Allergens

milksoywheat

Also Known As

Shin RamyeonShin Noodles
Local Name: 농심 신라면

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