Nongshim Shin Ramyun Toomba Stir Fry – United States — Instant Noodle Recipe Time — EP 2679

Nongshim Shin Ramyun noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant ramen

Whole grain noodles offer more fiber, while instant ramen is budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides a similar heat, while red pepper flakes are often more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola oil is cost-effective.

Boil water in a pot and cook Nongshim Shin Ramyun noodles until just tender, about 4-5 minutes.

Drain noodles and set aside, reserving a bit of the cooking water.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and diced onion; sauté until fragrant, about 1-2 minutes.

Add sliced bell pepper and carrot; stir-fry for 3-4 minutes until softened.

Stir in cooked protein and bean sprouts; cook for an additional 2-3 minutes.

Add the cooked noodles to the skillet along with soy sauce, gochujang, and reserved noodle water; mix well.

Drizzle with sesame oil and toss everything together until heated through, about 2 minutes.

Crack an egg into the skillet and gently stir to scramble until just set, about 1-2 minutes.

Remove from heat, garnish with chopped green onion and sesame seeds, and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens