Shin Ramyun Black Spaghetti Recipe! A Nongshim Ramen Noodle Creation!
Recipe Information
Shin Ramyun Black Spaghetti
Cultural Context
Shin Ramyun, a beloved instant noodle brand from South Korea, has inspired countless culinary adaptations. This dish combines the rich flavors of traditional Shin Ramyun with the unique texture of black spaghetti, creating a fusion that celebrates both Korean and Italian influences. Today, variations of this dish can be found in many Asian fusion restaurants, appealing to diverse palates around the world.
Boil water in a pot.
Add the Shin Ramyun Black noodles to the boiling water.
Cook the noodles for about 4 minutes.
While the noodles are cooking, break up the ground beef in a skillet over medium heat.
Open the can of Hunts traditional pasta sauce.
Once the noodles have about 1 minute left, turn off the heat.
Add half of the can of pasta sauce to the skillet with the ground beef.
Add the garlic packet from the Shin ramen to the skillet.
Add the spice packet from the Shin ramen to the skillet.
Add the vegetables from the Shin ramen to the skillet.
Stir everything together in the skillet.
Transfer the cooked noodles to a plate.
Top the noodles with the sauce mixture from the skillet.
Equipment Needed
Spice Level:
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