Shin Ramyun {vegetable}辛ラーメン, 신라면,How to cook Korean shin ramyun in the fancy way

ramyun noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant ramen

Whole grain noodles offer more fiber and nutrients.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being lower in cholesterol.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and can be used for sautéing.

meat (optional)

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner than most meats.

Chop up fresh vegetables (zucchini, bok choy, carrots, and onion).

Stir fry chopped vegetables with garlic and chili powder.

Add water to the veggies, along with sliced shiitake mushrooms and spring onion, and simmer gently.

Prepare a quick Korean bean sprout salad by combining blanched bean sprouts, garlic paste, Korean chili powder, salt, pepper, sesame oil, and spring onion. Garnish with chili, parsley, and seaweed.

Dust tofu slices with corn flour and pan fry until crispy on the outside.

Cook the Shin Ramyun noodles according to the instructions on the pack.

Drain the noodles, whisk an egg, and add it to the noodles.

Add the cooked veggies and tofu to the noodles.

Top with the bean sprout salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens