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SHIN RAMYUN|The PERFECT Shin Ramen Recipe|Korean Home Recipes|Home Chef #3

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Lost in Tokyo 東京放浪
Lost in Tokyo 東京放浪
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Recipe Information

Recipe Available
Video-Specific Recipe

Shin Ramyun

Cultural Context

Shin Ramyun, a beloved Korean instant noodle brand, was first introduced in 1986 and has become a staple in Korean households. Known for its spicy broth and chewy noodles, it reflects the Korean love for bold flavors and convenience. While traditionally enjoyed as a quick meal, it has inspired numerous variations with added ingredients like eggs, vegetables, and meats, making it popular worldwide among noodle enthusiasts.

KoreanKRmain
15 min
easy
4 servings
Servings4
2 packages Shin Ramyun noodles
1 lb clams
8 oz spam

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ramyun noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant ramen

Whole grain noodles offer more fiber and nutrients.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being lower in cholesterol.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and can be used for sautéing.

meat (optional)

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner than most meats.

1

Boil water in a pot over high heat.

2

Add ramyun noodles to boiling water.

3

Cook noodles for 4-5 minutes until soft.

4

Add seasoning packet and stir well.

5

Incorporate vegetables of choice into the pot.

6

Crack an egg into the pot and stir gently.

7

Cook for an additional 1-2 minutes until egg is set.

8

Garnish with chopped green onions and chili flakes.

9

Drizzle sesame oil on top before serving.

10

Serve hot and enjoy!

Cooking Techniques

boiling

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoyeggs

Also Known As

Shin RamyeonShin Noodles
Local Name: 신라면

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