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Kako se Pravi Restovan Krompir. Restovan Krompir - Recept

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Recipe Information

Recipe Available
Video-Specific Recipe

Restovan Krompir

Cultural Context

Restovan Krompir, or roasted potatoes, is a beloved dish in Serbian cuisine, often served as a side at family gatherings and celebrations. The dish highlights the simplicity of potatoes, enhanced by aromatic herbs and spices, making it a comforting staple. While traditionally prepared in homes, it has also found its way into modern menus across the Balkans and beyond, showcasing its universal appeal.

SerbianRSside
45 min
easy
6 servings
Servings4
4 large potatoes
3 tablespoons olive oil
3 cloves garlic
2 teaspoons rosemary
2 teaspoons thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion
1 teaspoon paprika
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more economical and still flavorful.

1

Preheat the oven to 400°F (200°C).

2

Wash and peel the potatoes, then cut them into wedges.

3

In a large bowl, combine the potato wedges with olive oil, garlic, rosemary, thyme, salt, and black pepper.

4

Toss the potatoes until they are evenly coated with the oil and seasonings.

5

Spread the potatoes in a single layer on a baking sheet.

6

Sprinkle chopped onion and paprika over the potatoes.

7

Roast in the preheated oven for 30-40 minutes, turning occasionally, until golden and crispy.

8

Remove from the oven and sprinkle with fresh parsley before serving.

Cooking Techniques

mixingroasting

Equipment Needed

baking sheetlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Restovani KrompirRoasted Potatoes

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